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Month: April, 2008

Way too much Whey?

30 April, 2008 (04:57) | Food, Health

Cheese making is something that I do at least once a week or more now. Cream cheese, ricotta, farmers cheese, goat cheeses, and feta are my latest creations. I even had my husband build me a “cheese house” to age them. Which gives us great fresh made cow and goat’s milk cheese to munch on [...]

Torch Relay in Hong Kong

29 April, 2008 (13:04) | Hong Kong, Travel

The Beijing Olympic Torch Relay will be held on 2 May 2008 (Friday). Hong Kong is the first leg of China city to relay the torch. This is the second time that Hong Kong organize such activities. The last time was in 1964 (Tokyo Olympic).
There will be 120 torchbearers taking part this event. The relay [...]

Because of the cookies

28 April, 2008 (22:27) | Food

I have a confession to make. I haven’t finished writing the thank you notes for our wedding gifts. It has been nine months - nine months tomorrow - and though no one has been brave enough to confirm it, it is becoming quite clear that I am the worst bride ever. I [...]

I Wouldn’t Cook With Teflon, So Why Floss With It?

28 April, 2008 (17:21) | Health

Over the last several years, I’ve been changing my personal care products over to more natural and organic brands. The one item that I never thought to change, figuring it didn’t matter, was dental floss. I was shocked to recently learn that the really great waxed flosses that don’t shred or get stuck [...]

Resting. Chennai. Tamil Nadu

28 April, 2008 (08:40) | India, Travel

Two working women taking a rest in a street of Chennai. In a week I’ll be there