Now I am looking at numerous flavored oils published by Ann Kleinberg, I just wish I had my herb garden back (I had one when lived in New Jersey) as her collection is just amasing, from lemongrass & lime, cilantro to orange spice oil!
Combining two of Ann’s recipes (rosemary & thyme oil, plus walnut oil), [...]
…fry the rabbit in a mix of thyme, rosemary and a sprinkle of lavender in duck fat… Lapin de la Garrigue is my own creation of a savory French dinner that is made with what grows naturally in its environment. More close to home than a 100 mile diet, an arms reach dinner where the [...]
Simple and easy.
Almond Tarte.
With a flakey leaf lard crust
1 cup heavy cream
1 cup sugar
Dash of almond essence
1 cup of chopped almonds
pinch of salt
boil all of the above until its caramel colored
bake tarte shell for 20 minutes, add almond mixture, and bake another 25 minutes. Let it cool.
my leaf lard flakey wonderful pie crust if [...]
Apparently, I am a little bit fickle. Only three short months ago, almost to the day, I was singing the praises of homemade mayonnaise, and now here I am, about to offer you a recipe for basil aioli made by doctoring a jar of Best Foods. This might be a good time, I [...]
Mulberry Sorbet
made with maple syrup and mulberry kefir d’acqua and homemade lilac rose petal honey(how to make the honey previous post)
Mul-anykind of Berry Sorbetmakes about 1 quart
1 pound (about 4 cups) mulberries, strawberries, blueberries, blackberries, or raspberries, or a combination3/4 cup juice of some sort, i used fermented kefir water (not milk based!) [...]
